Le Creuset Cookware: Pots, Pans and Dutch Ovens

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For quality kitchen essentials built to last for years to come, browse Le Creuset cookware. Shop cast iron and stainless steel Le Creuset pots & pans.

The Signature 7 Piece Cookware Set features Le Creuset's best selling pots and pans, including the iconic Dutch Oven, highly-rated Signature Skillet and Braiser. Whether just starting to build your Le Creuset collection or adding to an existing collection, this set is a versatile core of essentials for your kitchen. The Signature 7 piece set includes the 4.5 qt. Round Dutch Oven, 5.25 qt. Signature Roaster, 2.25 qt. Braiser, 10.25 inch Signature Skillet and the Square Skillet Grill.

Le Creuset Signature 7-Piece Marseille Cast Iron Cookware Set

The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

Le Creuset 2.75 qt. Shallow Round Dutch Oven ,Flame

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Le Creuset LS2501-1420SS 1 Qt. Licorice Round Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

Le Creuset Signature 5.5 Quart Round Dutch Oven - Flame

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45% larger handles that provide a sure grip, even with oven mitts The superior heat distribution and retention of le creuset enameled cast iron An

Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 4.5 qt., Cerise

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.