Salsichon Dry-Cured Sliced Iberian Black Pork Pata Negra 80g
4.9 (604) · € 3.50 · En stock
Salsichon Dry-Cured Sliced Iberian Black Pork, served in convenient 80g packages to enjoy at any time. Handcrafted by experts, this cured meat is made
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Made from high-quality lean meat and with an intense aroma, the Alta Expresión Dry-cured Acorn-fed Ibérico Salami offers a characteristic flavor with
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The Alta Expresión Boneless Dry-cured Acorn-Fed 100% Ibérico Pork Shoulder is an impressive piece. Its succulent meat, thanks to the infiltration of
Boneless Pork Shoulder Acorn-fed 100% Ibérico
